Our exquisite two-course meal begins with a vibrant garden-fresh salad bar, featuring an array of vegetables, cold meats, and delectable cheeses to awaken your palate.

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For the main course, indulge in expertly prepared cuts of meat, each tailored to your preference by our skilled Gaucho chefs.

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Paired with a selection of enticing Brazilian side dishes, this dining experience promises a true feast of flavors.