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WINES BY THE BOTTLE
Sparkling
Torresella Prosecco
Venezia, Italy
$48
Domaine Carneros Brut
Carneros, California
$72
Perrier-Jouët Grand Brut
Eperney, Champagne
$93
Bollinger Special Cuvee Brut
Ay, Champagne
$142
White Wines
Caposaldo Moscato
Venezia, Italy
$44
San Angelo Pinot Grigio
Tuscany, Italy
$47
Villa Maria Sauvignon Blanc
Marlborough, New Zealand
$49
Jackson Estate Chardonnay
Santa Maria, California
$52
La Crema Chardonnay
Sonoma, California
$54
Sonoma-Cutrer Chardonnay
Russian River, California
$58
Justin Girardin Chardonnay
Macon-Fuisse, Burgundy, France
$69
Cakebread Chardonnay
Napa Valley, California
$93
Rosé
Daou Grenache
Paso Robles, California
$44
The SP Brazilian Experience
Our exquisite two-course meal begins with a vibrant garden-fresh salad bar, featuring an array of vegetables, cold meats, and delectable cheeses to awaken your palate.
For the main course, indulge in expertly prepared cuts of meat, each tailored to your preference by our skilled Gaucho chefs.
Paired with a selection of enticing Brazilian side dishes, this dining experience promises a true feast of flavors.
Beef, Chicken, Lamb, and Pork
Weekday Dinner
Mon - Wed - Thursday
$59.95
4pm - Close
Salad Bar Only
$38.95
Weekend Dinner
Fri - Sat -Sunday
$59.95
3pm - Close
Salad Bar Only
$38.95
Weekend Brunch
Fri - Sat - Sunday
$40.95
12pm - 3pm
Salad Bar Only
$26.95
The SP Brazilian Experience for children 5 and under is complimentary, 6–10 half price.
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