SP Brazilian Steakhouse is a prime destination for experiencing Picanha and other traditional cuts. Here, Picanha is typically cooked over an open flame, enhancing its natural flavors with a simple coarse salt seasoning that allows the meat's richness to shine. At SP Brazilian Steakhouse, the skilled chefs prepare the Picanha in the classic Brazilian style, skewered and roasted with the fat cap intact, creating a tender, juicy interior and a beautifully seared crust. As part of the signature churrasco experience, Picanha is carved tableside, giving guests a true taste of Brazilian culinary tradition in every slice.