Linguica and Frango are two beloved staples of Brazilian churrasco, each offering distinct flavors that add variety to the dining experience at SP Brazilian Steakhouse.

Linguica is a traditional Brazilian pork sausage, seasoned with a blend of spices that give it a smoky, slightly spicy profile. The sausage is grilled until it develops a crisp, caramelized skin, while the inside remains juicy and packed with flavor. Each bite delivers a satisfying mix of spices and smoky richness, making linguica a favorite for fans of bold flavors. It’s often served sliced into bite-sized pieces, perfect for sharing and pairing with classic Brazilian accompaniments.

Frango, or chicken, is typically prepared using cuts like drumsticks, thighs, or chicken breast wrapped in bacon. The chicken is marinated, infusing it with a bright, savory flavor that complements its natural tenderness. Grilled over an open flame, frango develops a flavorful, slightly charred exterior while remaining moist and tender inside. When bacon-wrapped, frango has an added layer of smokiness that elevates the taste.

Both linguica and frango are popular choices at SP Brazilian Steakhouse, where they are presented as part of the churrasco experience. Carved tableside, these options offer a lighter complement to the richer beef and lamb cuts, adding variety to the meal and catering to different flavor preferences.