Garlic Picanha and Spicy Picanha are two flavorful variations of the traditional picanha cut, each offering a unique twist on this Brazilian favorite at SP Brazilian Steakhouse.

Garlic Picanha enhances the rich, beefy flavor of the picanha with a generous infusion of garlic. The picanha is first seasoned with coarse salt and freshly minced garlic, which infuses the meat with an aromatic, savory punch. As it grills over an open flame, the garlic caramelizes, creating a beautifully golden crust on the outside while sealing in the natural juices. This garlic-forward version is perfect for those who love bold, aromatic flavors and want a bit of extra depth in every bite.

Spicy Picanha takes the traditional picanha and adds a kick with a mix of spices. The meat is seasoned with coarse salt, a blend of spices, to infuse it with a spicy edge. The heat adds a vibrant layer of flavor without overwhelming the beef’s natural taste, complementing the tenderness of the picanha. When grilled, the spicy seasoning caramelizes beautifully, providing a flavorful crust with a satisfying level of heat.

Both garlic and spicy picanha are served hot off the grill and sliced tableside, letting guests enjoy the tender, juicy interior with its unique, flavorful crust. These variations offer a delicious twist on the classic, showcasing the versatility of picanha and giving guests at SP Brazilian Steakhouse a chance to explore new flavors in Brazilian churrasco.