Fraldinha, or flank steak, is a treasured cut in Brazilian barbecue, known for its deep, beefy flavor and tender, juicy texture. At SP Brazilian Steakhouse, fraldinha is prepared using traditional churrasco methods, which enhance its natural flavors and keep it succulent. This cut comes from the lower part of the cow's abdominal muscles, giving it a unique texture and pronounced flavor that stands out among other cuts.

Fraldinha is typically seasoned simply with coarse salt to let its natural taste shine, then grilled over an open flame until a beautiful crust forms on the outside while the inside remains juicy and tender. Its natural marbling allows it to retain moisture during grilling, creating a melt-in-the-mouth experience with each bite.

This cut is often served thinly sliced, allowing diners to enjoy its tenderness and full-bodied flavor with each piece. Fraldinha pairs perfectly with classic Brazilian sides like chimichurri which enhance its rich, beefy profile. A popular choice at SP Brazilian Steakhouse, fraldinha is a highlight of the churrasco experience, where it's served directly from the skewer, providing an authentic taste of Brazilian barbecue.