Filet Mignon is a prized cut of beef, known for its unparalleled tenderness and delicate, buttery flavor. At SP Brazilian Steakhouse, filet mignon is carefully selected and expertly grilled to bring out the best in this luxurious cut. Taken from the smaller end of the tenderloin, filet mignon has very little fat and a fine grain, giving it a soft, melt-in-the-mouth texture that stands out among other cuts of beef.

To enhance its natural flavors, filet mignon is seasoned simply with a touch of coarse salt, allowing the beef’s rich, savory taste to shine. Grilled over an open flame, it develops a flavorful, lightly charred crust that complements the tender, juicy center.

Filet mignon is typically served medium-rare to medium at SP Brazilian Steakhouse, preserving its juiciness and delicate texture. As part of the churrasco experience, it’s carved tableside to ensure freshness and perfect portioning. This cut when paired with classic Brazilian sides like chimichurri or garlic butter, adds brightness and depth to its flavor, making filet mignon a must-try for those seeking a refined, luxurious taste in Brazilian barbecue.