Costela de Porco, or pork ribs, is a popular offering in Brazilian cuisine, especially celebrated for its tenderness and deep, smoky flavor. At SP Brazilian Steakhouse, costela de porco is slow-cooked and grilled over an open flame, allowing the meat to become incredibly tender while developing a savory, caramelized crust. This cooking method brings out the natural juiciness and enhances the flavor of the ribs, which are seasoned simply yet effectively, often with a mix of salt, garlic, and subtle spices.

During the grilling process, the natural fat in the ribs helps to keep the meat moist, resulting in fall-off-the-bone tenderness. This dish is a highlight in the churrasco rotation at SP Brazilian Steakhouse, served straight from the skewer to the plate, delivering a rich, savory experience that captures the essence of Brazilian barbecue. The succulent texture and bold flavors of costela de porco make it a favorite for guests looking to explore Brazilian flavors beyond beef.