Costela, or beef ribs, is a beloved and hearty cut in Brazilian cuisine, prized for its rich flavor and tender texture. At SP Brazilian Steakhouse, costela is prepared slowly over an open flame or smoked to perfection, allowing the fat and connective tissues to break down and create an intensely flavorful, melt-in-the-mouth experience. This slow-cooking method brings out the beef's natural flavors and produces a deep, smoky taste that churrasco enthusiasts love.

The fat layer on the ribs renders beautifully during cooking, keeping the meat juicy and creating a crisp, flavorful crust on the outside.

Costela is traditionally served in generous portions and pairs beautifully with Brazilian sides, adding balance to the richness of the meat. This dish is a true celebration of Brazilian barbecue at SP Brazilian Steakhouse, where the tender ribs are carved tableside, offering a succulent, savory experience that satisfies even the most discerning meat lovers.