Cordeiro, or lamb, is a luxurious and flavorful staple in Brazilian churrasco, bringing a distinct richness to the dining experience. At SP Brazilian Steakhouse, cordeiro is typically prepared using premium cuts like lamb chops or leg of lamb, seasoned with a simple blend of salt, garlic, and herbs to enhance its natural flavors without overpowering the meat's unique taste.

Grilled over an open flame, cordeiro develops a beautifully seared exterior with a tender, juicy interior. The lamb’s natural marbling melts during cooking, infusing each bite with a delicious, savory depth. Lamb is often enjoyed medium-rare to medium, which preserves its tenderness and brings out its robust, slightly sweet flavor.

Cordeiro pairs wonderfully with traditional Brazilian sauces such as chimichurri or a fresh vinaigrette, adding brightness to the lamb's rich profile. The carving and presentation are part of the experience at SP Brazilian Steakhouse, where cordeiro is served straight from the skewer for an authentic churrasco experience, letting diners savor the unique flavors and textures of this delicacy.